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Asparagus au Gratin
Smoked Ham Deviled Eggs
Deviled Eggs
Spaetzle
Southern Spoonbread
Deviled Crab Ramekins
Breaded Cauliflower
Potato Croquettes
Spinach and Cheddar Souffle
Fried Corn Nuggets
Parmesan Crepes
Roasted Vegetables
Zucchini Bread with Carrots and Raisins
Blooming Onion
Creamed Spinach
Pierogi
Sweet Potato-Ginger Spoon Bread
Greek Stuffed Tomatoes
Deviled Eggs (lightened)
Asparagus Souffle
Perogies
Katsu Donburi (Pork-Topped Rice)
Haluski (cabbage and Noodles)
Cheese Soufflé
