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Nicaraguan Gallo Pinto
Pete's Unstuffed Sweet & Sour Cabbage
Native American Hopi Blue Corn Mush "Savory Way"
Briami - Greek Vegetable Casserole
Ginisang Pechay (sauteed Bok Choy)
Koushari (Lentils, Macaroni and Rice in Oil)
Usal (A Mung-Bean Curry)
Red Bean Paste (Korean Kochu Chang)
Stuffed Zucchini Italiano
Steamed Cabbage with Butter
Greek-Style Rice with Spinach
Fried Plantains (Tostonos De Platanos)
Chitlins and Maw
Soft Lentils W/roasted Tomatoes and Caramelized...
Curried Lentils with Spinach
Baked Mexican Rice
Ladys Fingers (Okra)