120
22
124
83
22
34
6
14
19
24
45
42
50
29
19
30
37
41
200
30
42
2
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 4/25/2024 4:43:45 PM
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