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Spit-Roasted Suckling Pig with Vegetables
Pasta with Cream Truffle Sauce and Fresh Mushro...
Veal Adriana
Shrimp Stuffed Ravioli with Basil
Medallions of Veal with Sauces Ii (Wine Butter ...
Medallions of Veal with Sauces Iv (Assembly)
Poached Fish with Tomatoes and Purple Basil
Medallions of Veal with Nantua and Butter Sauce...
Santa Fe Black Bean Cake
Saddle of Rabbit with Leeks and Rosemary
Salmon with Asparagus Sauce
Baby Salmon Stuffed with Caviar (Info)
Rabbit with Apricots in Cabernet Sauce
Baby Salmon Stuffed with Caviar (Part 2) (Mouss...
Braised Squab in a Mold of Vegetables
Medallions of Veal with Sauces I (Nantua Sauce)
Romaine Salad - Great Chefs
Chicken with Pink and Green Peppercorns #2 of 2
Salmon Mousse - Great Chefs
Baby Salmon Stuffed with Caviar (Part 1) (Red W...
Chicken with Pink and Green Peppercorns #1 of 2
Bombay Madness
Linguine "Deliziose"
Salmon "In My Style"
