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Spit-Roasted Suckling Pig with Vegetables
Pasta with Cream Truffle Sauce and Fresh Mushro...
Shrimp Stuffed Ravioli with Basil
Medallions of Veal with Sauces Ii (Wine Butter ...
Saddle of Rabbit with Leeks and Rosemary
Poached Fish with Tomatoes and Purple Basil
Medallions of Veal with Sauces Iv (Assembly)
Santa Fe Black Bean Cake
Medallions of Veal with Nantua and Butter Sauce...
Rabbit with Apricots in Cabernet Sauce
Salmon Mousse - Great Chefs
Salmon with Asparagus Sauce
Chicken with Pink and Green Peppercorns #1 of 2
Baby Salmon Stuffed with Caviar (Part 2) (Mouss...
Chicken with Pink and Green Peppercorns #2 of 2
Baby Salmon Stuffed with Caviar (Part 1) (Red W...
Medallions of Veal with Sauces I (Nantua Sauce)
Romaine Salad - Great Chefs
Salmon "In My Style"
Mousse of Poultry Liver with Young Ginger