20
8
7
24
29
7
115
5
23
3
179
11
3
16
6
40
6
162
16
247
14
3
23
21
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 4/25/2024 3:38:23 AM
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