14
20
9
3
38
28
7
11
17
15
14
2
13
13
5
54
4
14
14
16
1
16
8
67
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 4/25/2024 8:46:29 AM
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