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Frango Na Pucara ( Portuguese Chicken)
Chicken Breast Supreme
Coq Au Vin (Chicken Braised in Red Wine)
Pork tenderloin with creamy pear and spring oni...
Filet of Sole Oscar
Fresh Salmon with Aspargus And Lemon Butter Sau...
Pear and Sausage Risotto
Grilled Fish Sandwich with a Creole Corn And Ja...
Scallop And Vegetable Stir-Fry
Korean Ribeye Steak
Shepherds Pie #3
Coq Au Vin
Carribean Grouper with Mango, Pear And Avocado ...
Ham and Rice Bake
Sole De Soto (Lenguados De Soto)
Chicken with Leek, Pear and Mushroom Sauce
Chilean Sea Bass with Garlic, Basil and Vegetab...
Smart Teriyaki Beef with Broccoli
Easy Chicken and Broccoli
Lamb and Pear Tagine (Morocco)
Angel Hair Pasta with Scallop Saute