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Bulgur with Herbs
Potato Gnocchi
Sauerkraut and Spaetzle, Beissell
Fresh Spinach Maison
Not Yo Mamas Red Beans and Rice
Smothered Okra and Eggplant
Chilean Black Eyed Peas and Winter Squash
Garlic Baked Potatoes
Puree of Turnips
Warm Baby Beets and Herring with Mustard-Dill S...
Baked Cauliflower
Vegetable and Rice Stuffed Pumpkin (Vegan)
Chickpeas Warren
Lima Beans, Schwenkfelder
Cucumber Filled with Avocado Pesto
Beans and Greens
Ceviche #1
Chickpea Snacks (Takes 2-3 Days)
Vegetable Aspic
Arroz Verde #1
Buttercup Squash Andrew - Chef Paul Prudhomme
Spam Musubi
Cuban-Style Black Beans
Bhartha (Spicy Indian Eggplant)