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Artichoke and Potato Truffade
Steak Fries
Scallops Ceviche
Curried Lentils and Kale Greens
Mexican Rice Pudding
Chinese Steamed Cracked Crabs
Hoppin John (Vegetarian)
Red Pepper Caponata
San Francisco Eggplant with Basil
Rosemary Roasted Potatoes
Lemon-Pistachio Israeli Couscous
Polenta Gnocchi in Tomato Sauce
Artichokes Romas Style
Charcoal-Grilled Leeks with Romesco Sauce
San Francisco-Style Vietnamese American Garlic ...
Pickled Red Onions
Bagna Cauda ( Olive Oil, Garlic, Butter and Anc...
Charred Coconut Green Beans
Roasted Garlic Green Beans with Cashews
Scallop Ceviche
Roasted Winter Vegetables
Crusted Pumpkin Wedges with Sour Cream
Artichokes Stuffed with Lemon-Garlic Breadcrumbs
Baked Risotto with Roasted Vegetables