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Fried Fish Batter
Wu Hsiang Ya (Spiced Duck)
Zabaglione
Winter Warm-Up
Pickled Mustard Cabbage
Three Grain Pilaf
Hot Zabaglione (Zabaglione Caldo)
Cucumber Filling #2
Tequila Lime Relish
Frozen Bouillon Cubes
Plum Tomato Salsa with Sherry Vinegar
Batter for Frying
Fresh Plum Chutney - Ming Tsai
Flavored Vinegars
Mushroom Dressing
Rack of Lamb with Hazelnut Crust And Mustard Se...
Zuo Zong-Tang or La-Jiao Zi Ji
Fish Paste