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Roast Monkfish Wrapped in Pancetta with Crushed...
Skewers of Honey And Soy Scallops with Prawns
Peppered Tuna Loin, Potato Gallette, Greens And...
Carpaccio of Salmon
Onglet Aux Echalottes, Pomme Fondant
Hot Smoked Sea Trout And Cinnamon Cinders with ...
Stuffed Roast Swordfish with Sweet Potato And C...
Twice Baked Goats Cheese And Sundried Tomatoes ...
Beetroot Risotto with Beetroot Crisps And Herb ...
Leeli Machchi Ni Curry
Baked Sea Bass with Slow Cooked Fennel And Pota...
Iced Plum Tomato Soup with Basil And Mozzarella
Roast Breast of Goosnargh Duckling with Cider P...
Layered Aubergines with Mascarpone And Parmesan...
Carpaccio of Scallops with Lime And Passion Fru...
Sexy Banana And Panettone Toffee Pudding
Roast Monkfish with Parma Ham, Pesto Noodles An...
Simply Roasted Chicken with Young Tender Vegeta...
Crab And Salmon Cake with Coriander And Lemon D...
Tarte Tatin Nicoise with Deep Fried Basil And A...
Taboule with Tomato Sauce
Mille-Feuille of Alcoholic Fruits
Pan-Fried Scallops with a Petit Ratatouille
Whole Seabass in Salt And Pepper Crust with Squ...