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Back-to-Basics Bread Stuffing
Braised Red Cabbage with Red Onion and Apples
Red Cabbage Braised with Vinegar and Bacon
Pommes De Terre Anna (anna Potatoes)
Bezonian Grilled/Smoked Corn
Parmesan-Roasted Broccoli
Basics Polenta
Basic Boiled and Mashed Potatoes
Perfect Baked Potato
Kashmiri Dum Aloo (Kashmiri Spiced Potatoes)
Baked Potatoes Stuffed with Avocados
Carrot Spheres (Molecular)
Spicy Corn on the Cob
Carrot Spheres with Ducca (Molecular)
Basics Rice
Potato Crusted Lobster on a Crawfish Mashed Pot...
Caramelized Onions
Roast Beet Puree - Master Chefs
Basics for Couscous
Basics- Couscous
Risotto with Radicchio (Tuscan)
Zucchini with Corn and Peppers
Narsais Basmati Rice Pilaf
Chunky Applesauce