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Risotto with Radicchio (Tuscan)
Eggplant, Squash and Tomato with Roasted Garlic...
Turnip Fritters with Tomato Lemon Sauce (Tuscan)
Baked Artichokes with Crispy Stuffing (Tuscan)
Artichoke Bottoms Stuffed with Spinach and Waln...
Roasted Red and Gold Peppers with Green Lentils...
Beans with Black Cabbage, Tuscan Style
Eggplant Boats Stuffed with Gorgonzola Polenta
Wilted Greens Salad on Bed of Carrot and Rutaba...
Stuffed Chard in Red Wines with Cremini Mushroo...