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Suggest a better descriptionThese are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is American Indian Society of Washington, D.C. 519 - 5th Street, S.E. Washington, D.C. 20003 Bring water to a boil then add hominy grits. Boil again until grits have thickened. In a blender, blend the can of hominy with some of the grits. Blend in eggs and cheese. Add butter (margarine) to the grits to melt. Add all other ingredients except the wild onions. Mix thoroughly in a very large bowl. Pour into a large, well buttered baking pan. Cut the wild onions into small pieces and spread over the top. Bake at 300 degrees for 4 hours. Zella Cricket Walden - Creek Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 16:57:40 -0400 From: Garry Howard
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Serving Size: 1 Serving (2697g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5352 | ||
Calories from Fat: 5279 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 586.6g | 782 % | |
Saturated Fat 206.9g | 1034 % | |
Monounsaturated Fat 227.2g | ||
Polyunsanturated Fat 125.2g | ||
Cholesterol 717.4mg | 221 % | |
Sodium 950.4mg | 33 % | |
Potassium 412mg | 11 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.9g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5352
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