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C2B Braised Lamb Neck (BEL-2-2)
C2A Best End of Lamb (BEL-2-1)
Honey Glazed Carrots (SousVide)
Artichokes with scallops, olive-oil, ginger, so...
Triple Cooked Chips (with vacuum chamber)
Salmon w Salmon Mousse and Curried Mango Sauce
Hot Tubbed Ribeyes with Gorgonzola Butter
Christmas Beef Wellington
Gothic 72-hour ribs
Two Ways Injected Slow-Cooked Chicken
C2D Lamb Sweetbreads (BEL-2-3)
C2 - Lamb and Hotpot (BEL-2)
Mahi Mahi with Corn Salad
Chicken and Ham Pie
Bacon-wrapped trout with onion compote (Epicuri...
OLIVE-OIL-POACHED BLUEFIN TUNA (Keller)
John Dory with Black Truffle Mousse (Keller)
Rack of Lamb with Herb Butter Sous Vide
Flat Iron Steak (Sous Vide and Grilled)
Sous Vide Chicken Piccata
Herb Chicken Salad (Sous Vide)
Apple Gouda Stuffed Chicken Breasts with Smoky ...
Keto Faux Sous Vide Egg Bites