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Spiced Loin of Wild Boar in the Old English Way
Rum And Lime Fried Chicken with Molasses Sugar
Monkfish Ceviche with Coconut And Lime
Strawberry And Ginger Compot
Plum And Nutmeg Brown Betty
Simply Orange Souffle
Blackcurrant And Vanilla Fool
Saffron Brulee Ice Cream with Blackcurrants
Blackberry And Vanilla Meringue Pudding
Gravad Lax ( Tessa )
Rhubarb And Mint Compote
Sage And Apple Potatoes
Fillet of Brill with a Cumin Crust, Braised Fen...
Lemon Chicken with Chervil
Thyme Smoked Breasts of Chicken with a Balsamic...
Winter Fruit Compot Marinated in Earl Grey
Peppered Duck Breast with Spring Greens And Cri...
Apple And Blackberry Pie with Mint Creme Fraiche
Saffron And Cumin Baked Fennel
Herb Polenta with Roasted Peppers With Spiced O...
Blackberries in Mint Syrup with Caramelised Bri...
Roast Loin of Pork with Apple And Hazelnut Stuf...