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What to Make This weekend

Keep an eye out for new videos from the BigOven Kitchen every week.

What to Make This weekend

Keep an eye out for new videos from the BigOven Kitchen every week.

Gnocchi with Crispy Brussels and Pancetta

These crowd-pleasing plump, pillowy Italian dumplings topped with crispy brussels sprouts and salty pancetta are deceptively easy and come together quicker than you might think.

by BigOvenEditorial

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3-Ingredient Nutella Wreath

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Gnocchi with Crispy Brussels and Pancetta

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Gnocchi with Crispy Brussels and Pancetta

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