What to Make This week
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Pumpkin-Nutella Pie with Biscoff Crust
Our easy recipe for Pumpkin-Nutella Pie with Biscoff Crust is a snap because it doesn’t require a traditional pie crust. Instead, we combine crunchy, slightly spiced, and deeply caramelized Biscoff cookie crumbs with warm butter and pat it all into a quick crust before piling it with the smoothest pumpkin filling you’ve ever tasted. Not to be outdone, we then add decadent ribbons of warm Nutella to the mix. This is one recipe that is sure to impress this holiday season.
by BigOvenEditorial
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