Try this SOUTHERN PECAN PRALINE SHEET CAKE recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°.
Grease or spray a 9×13 baking dish with cooking spray.
In a mixing bowl, combine all the cake ingredients except for the chopped pecans. Mix well.
Add chopped pecans and stir to combine.
Pour batter into prepared baking dish.
Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean.
Butter Pecan Glaze:
In a small saucepan over medium heat, melt butter.
Add condensed milk and stir.
Heat thoroughly, then add chopped pecans.
Stir again to combine and remove from heat.
Spoon sauce over individual slices of cake or spread over the entire cake (much easier).
Notes:
The Coconut Pecan Frosting is included in the cake batter. It is NOT an icing for the top of the cake nor included in the sauce.
The cake took 50 minutes to bake, although the original instructions said 30-40 minutes for a 9×13? pan and 50 minutes for a bundt pan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (552g) | ||
Recipe Makes: 1 | ||
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Calories: 1630 | ||
Calories from Fat: 1375 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.7g | 204 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 68.7g | ||
Polyunsanturated Fat 30.3g | ||
Cholesterol 1783.5mg | 549 % | |
Sodium 805.2mg | 28 % | |
Potassium 993.1mg | 26 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 7.7g | ||
Protein 60.7g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1630
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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