1-2-3 Beef Broth

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour 30 minutes
by fatflushrecipes

Ingredients

3 pounds beef shank bones

1 large onion cut into 1-inch pieces

2 quarts purified water

3 tablespoons apple cider vinegar

3 celery stalks cut into 1-inch pieces

1 carrot, cut into 1-inch pieces

4 sprigs fresh parsley

4 garlic cloves minced

2 bay leaves


Directions

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