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What to Make This week

Keep an eye out for new videos from the BigOven Kitchen every week.

What to Make This week

Keep an eye out for new videos from the BigOven Kitchen every week.

Boston Cream Crepes

Sweet vanilla crepes, creamy custard, and dreamy chocolate drizzle combine to make this decadent riff on Boston Cream Pie. Serve individually or stack into one towering crepe cake for crowd-wowing applause.

by BigOvenEditorial

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Editorials

Guides from BigOven

Pasta Primavera: A Perfect Taste of Summer

The beauty of this Pasta Primavera recipe is that it’s simple enough to let the vegetables shine. Just some light al dente cooking and a small amount of seasoning allows you to really taste the fresh veggies. Plus, it’s full of nutritional value, too!

by BigOvenEditorial

Our Favorite Copycat Recipes

Trying a copycat recipe is a lot like putting together an IKEA bookshelf; you have all the parts and know what it should look like, but the construction seems to be in a foreign language. This can be daunting, but when we share some of our favorite replica re

by BigOvenEditorial

Baking Cake From Scratch

Spring is debatably the loveliest time of year. With the warmth returning and blooms spreading to cover the earth like pastel icing, the hope of new beginnings is in the air. If you want to grow in new ways like the season, why not start by ditching a boxed c

by BigOvenEditorial