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What to Make This week

Keep an eye out for new videos from the BigOven Kitchen every week.

What to Make This week

Keep an eye out for new videos from the BigOven Kitchen every week.

Pumpkin-Nutella Pie with Biscoff Crust

Our easy recipe for Pumpkin-Nutella Pie with Biscoff Crust is a snap because it doesn’t require a traditional pie crust. Instead, we combine crunchy, slightly spiced, and deeply caramelized Biscoff cookie crumbs with warm butter and pat it all into a quick crust before piling it with the smoothest pumpkin filling you’ve ever tasted. Not to be outdone, we then add decadent ribbons of warm Nutella to the mix. This is one recipe that is sure to impress this holiday season.

by BigOvenEditorial

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The holidays are meant to be a time where we adopt a more guilt-free approach to our diets and allow ourselves to indulge. While there is absolutely no shame in that game, ringing in a new year also means setting goals and resolutions for the year ahead. To he

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Holiday Guide: NYE Apps & Cocktails

The holidays are all about indulging and entertaining. New Year's Eve is no exception. Whether you’re the host of a party, celebrating at home with family, or bringing an appetizer to another party, we want to help make sure all the bases are covered. Ring

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Leftovers Ideas

Holiday leftovers filling up your fridge? Think twice before throwing out your scraps! Whether it's a breakfast pastry or Christmas ham, we have recipes that will clear some space, while reducing food waste.

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