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Cooking, Simplified

The ultimate home cooking tool to get you inspired and organized in the kitchen.

What to Make This week

Keep an eye out for new videos from the BigOven Kitchen every week.

What to Make This week

Keep an eye out for new videos from the BigOven Kitchen every week.

Crusted Trout & Grits with Rainbow Chard

Trout and grits are a match made in heaven. Our version pairs a spicy Cajun seasoning with fresh trout fillets, cheesy grits, and a spicy, sauteed rainbow chard. It's a restaurant-worthy dish straight from your home kitchen!

by BigOvenEditorial

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Editorials

Guides from BigOven

6 Types of Fish You Should Try

There's plenty of fish in the sea! Learn about some types more uncommon types and how to cook them!

by BigOvenEditorial

5 Oils To Use In Your Kitchen

Learn about five different types of cooking oil that we recommend you try! From tallow to avocado oil, we cover several cooking oils that can elevate your cooking game.

by BigOvenEditorial

How To Make Turnovers (Step by Step Tutorial with Photos)

Dough, meat and fruit – delicious fillings stuffed inside flaky pastry. It’s tough to beat a turnover! Learn how to make these tasty treats with this tutorial!

by BigOvenEditorial