1-Pot Vegan Pasta

Category: Main Dish

Cuisine: not set

1 review 
Ready in 30 minutes
by minimalistbakerrecipes

Ingredients

12 ounces dry pasta*

1/2 small eggplant cubed

2 cups cremini or button mushrooms sliced

3 cloves garlic minced and divided

1 1/2 cups vegan marinara sauce

2 cup water

2 tsp sea salt + more for eggplant

1 tsp ground black pepper

2 Tbsp olive oil

optional: Fresh parsley or basil for finishing


Directions

See directions »

Reviews


tasty!!!! and easy!

Scruz1228

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