Category: Main Dish
Cuisine: not set
1 tablespoon vegetable oil 1 1/4 pounds skinless boneless chicken breast halves 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 1/2 cups water 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 2 cups uncooked
1 tablespoon vegetable oil
1 1/4 pounds skinless boneless chicken breast halves
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chi
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
2 cups uncooked instant white rice
2 cups fresh or frozen broccoli florets
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