Creamy, thick, and rich with lots of garlic flavour and a hint of lemon, this is one of my favourite pasta dishes. The avocado works wonderfully in this recipe to create a sauce so creamy and thick you will think there is cream hiding in there.
Category: not set
Cuisine: not set
9 ounces (255 grams) uncooked pasta
1 medium garlic clove
1/4 cup lightly packed fresh basil leaves plus more for serving
1 tablespoons fresh lemon juice to taste
1 tablespoon extra-virgin olive oil, plus more if needed
1 medium avocado pitted
1 tablespoon water
1/4 teaspoon fine sea salt to taste
Freshly ground black pepper to taste
Lemon zest for serving
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