Turn sausages into tasty meatballs without additional ingredients or mixing.
Category: not set
Cuisine: not set
Coarse salt and ground pepper
1 1/2 pounds sweet or spicy Italian sausage
1 teaspoon extra-virgin olive oil
1 medium yellow onion diced small
2 cans (28 ounces each) whole peeled tomatoes
1 pound spaghetti
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