Category: not set
Cuisine: not set
4 (4-ounce) salmon filets, cut into chunks
a pinch of salt and pepper
1 bunch of green onions, sliced into 1 to 2-inch pieces
1 cup sweet chili sauce plus extra for topping
1 tablespoon coconut oil
2 tablespoons fresh chopped cilantro
1 tablespoon toasted sesame oil
1 tablespoon toasted sesame seeds
2 limes sliced
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