This homemade alkaline noodle recipe for ramen has relatively little water added to it, making it more similar to commercial ramen noodles.
Category: not set
Cuisine: not set
3 g baked baking soda
140 ml water
1 g potassium carbonate
4 g Diamond Crystal kosher salt for table salt or other kinds of salt, use the same weight
396 g King Arthur bread flour (see note)
4 g vital wheat gluten (see note)
Potato starch or cornstarch for dusting noodles
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