This is by far the easiest frozen dessert I’ve ever made. It doesn’t require an ice cream maker, and it’s still scoop-able after freezing! It tastes so good after blending, you can opt to enjoy as a chocolate mousse or pudding straight away – or freeze to a soft-set for gelato.
Category: Desserts
Cuisine: not set
1 cup refrigerated coconut cream from can of regular coconut milk, see note
1 cup pitted dates packed, see note
1 cup frozen banana pieces
3 tablespoons cocoa powder
1/4 teaspoon sea salt
1/4-1/2 teaspoon vanilla extract or vanilla bean powder (optional)
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