Category: Salad
Cuisine: not set
10 ounces kale rinsed stemmed, patted dry
1/2 to 3/4 cup parmesan grated
2/3 up dried sweetened cranberries
1/3 up pine nuts
1 tablespoon coconut oil
1/2 teaspoon salt
1/3 up olive oil
1 tablespoon lemon juice fresh
1 tablespoon orange juice fresh
1 tablespoon orange or lemon zest
1 tablespoon white balsamic vinegar
parmesan salt pepper to finish
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