Boneless pork ribs slow cook in a sweet and spicy sauce ensuring fork tender meat that has really great flavor. Pair it with Asian noodles and chopped cashews for a restaurant quality dish that everyone will enjoy.
Category: not set
Cuisine: not set
1 tablespoon vegetable oil
2 pounds boneless country-style pork ribs , cut into
1 can Campbell's® Condensed Cream of Celery Soup
1/4 cup reduced sodium soy sauce
3 tablespoons packed brown sugar
3 tablespoons rice wine vinegar
2 tablespoons Chinese 5 spice powder
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