Category: Main Dish
Cuisine: not set
4 (6-ounce) skinless boneless chicken breast halves
1/2 teaspoon freshly ground black pepper divided
3/8 teaspoon kosher salt divided
4 teaspoons olive oil divided
1 tablespoon grated onion
1 teaspoon minced garlic
1 1/2 teaspoons all-purpose flour
1/4 cup dry white wine
3/4 cup unsalted chicken stock (such as Swanson)
1 tablespoon butter
1/4 teaspoon sugar
1 tablespoon chopped fresh flat-leaf parsley
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