A Homemade San Francisco Treat: Chicken Vermicelli Rice

"Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli."

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by AllRecipes

Ingredients

1 tablespoon butter

1 cup white rice

1/4 cup broken pieces vermicelli pasta

3 cups water

1 tablespoon chicken bouillon granules

2 teaspoons dried parsley

1/4 teaspoon garlic powder

1/4 teaspoon onion powder


Directions

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