A Little Italian

Category: Main Dish

Cuisine: American

Ready in 30 minutes

Ingredients

2 tb Dried Oregano

2 tb Dried marjoram

2 tb Dried basil

2 tb Dried Rosemary

2 tb Dried savory

2 tb Ground coriander

1 ts Hot red pepper flakes

2 tb Dried thyme


Directions

from Dean Ornishs Eat More Weigh Less He says grind in food processor - I use my little coffee grinder. Store in a tightly sealed container. He says keeps well up to 3 months. I make bigger batches and it keeps well for up to 6 months. I give this as a Christmas present to lots of folks every year - and get rave reviews. Posted to fatfree digest V97 #213 by mgbusb@med.unc.edu (Marjorie Busby) on Sep 17, 1997

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