A (Whole30-Approved) Healthy & Super Heart Beef & Vegetable Soup

Category: not set

Cuisine: not set

Ready in 1h
by stylebyemilyhenderson

Ingredients

1

large onion

chopped

1

celery

chopped

6 carrots

diced

1 small green  cabbage  chopped into bite-sized pieces (we

1

small green

cabbage

chopped into bite-sized pieces (we did half green

1.5 cups fresh green beans chopped into 1-in pieces

1.5 cup of tiny rainbow potatoes quartered

1 head garlic  minced

1 head garlic

minced

2

teaspoons

onion powder

3 tablespoons each fresh chopped parsley thyme, rosemary  and oregano

3

tablespoons

fresh chopped parsley

thyme rosemary

oregano

Salt and freshly cracked black pepper  to taste

Salt and freshly cracked black pepper

to taste

Chopped parsley for garnish

Chopped parsley for garnish

2 tablespoons avocado oil1.5 lbs  ribeye fillet steak cut into 1-inch pieces  (trimmed of visible fat) 8 cups  beef bone broth

2 tablespoons avocado oil

2

tablespoons

1.5 lbs ribeye fillet steak cut into 1-inch pieces  (trimmed of visible fat)

1.5 lbs

ribeye fillet steak cut into 1-inch pieces

(trimmed of visible fat)

8 cups beef bone broth

8 cups

beef bone broth


Directions

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