Category: not set
Cuisine: not set
1
large onion
chopped
1
chopped
6 carrots
diced
1 small green cabbage chopped into bite-sized pieces (we
1
small green
chopped into bite-sized pieces (we did half green
1.5 cups fresh green beans chopped into 1-in pieces
1.5 cup of tiny rainbow potatoes quartered
1 head garlic minced
1 head garlic
2
teaspoons
3 tablespoons each fresh chopped parsley thyme, rosemary and oregano
3
tablespoons
fresh chopped parsley
thyme rosemary
Salt and freshly cracked black pepper to taste
Salt and freshly cracked black pepper
to taste
Chopped parsley for garnish
Chopped parsley for garnish
2 tablespoons avocado oil1.5 lbs ribeye fillet steak cut into 1-inch pieces (trimmed of visible fat) 8 cups beef bone broth
2 tablespoons avocado oil
2
tablespoons
1.5 lbs ribeye fillet steak cut into 1-inch pieces (trimmed of visible fat)
1.5 lbs
ribeye fillet steak cut into 1-inch pieces
(trimmed of visible fat)
8 cups beef bone broth
8 cups
beef bone broth
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