Category: Desserts
Cuisine: not set
150 gr boter
125 gr witte basterdsuiker
230 gr bloem
1 eidooier
10 gr bakpoeder
citroenrasp naar smaak
snuf zout
185 gr amandelspijs
10 gr citroenrasp
35 gr boter
1 ei
150 ml slagroom
300 ml banketbakkersroom
1 gelatine blaadje
500 gr aardbeien
fondant-decoraties (bloemetjes)
Schuimpjes in kleine stukjes
wat munt of basilicum in fijne reepjes
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