about

Name: about
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 3/4 cup (120 g) brown rice flour or chickpea flour*; Healthy pinch sea salt; 1/2 tsp curry powder; 2 tsp tandoori masala spice (see notes for DIY blend + w; 1/2 cup (120 ml) unsweetened plain almond or rice milk; 6-8 Tbsp (90-120 ml) water; 1 head cauliflower large stalks removed, cut/torn into bite-size pieces; 1/4 cup (80 g) red curry paste (ensure vegan friendly - Th; 2 tsp melted coconut oil; 2-3 tsp maple syrup (to taste); Water to thin (2-3 Tbsp or 30-45 ml); Green Chutney

Category: Desserts

Cuisine: not set

Ready in 1 hour

by minimalistbakerrecipes

Ingredients

3/4 cup (120 g) brown rice flour or chickpea flour*

Healthy pinch sea salt

1/2 tsp curry powder

2 tsp tandoori masala spice (see notes for DIY blend + w

1/2 cup (120 ml) unsweetened plain almond or rice milk

6-8 Tbsp (90-120 ml) water

1 head cauliflower large stalks removed, cut/torn into bite-size pieces

1/4 cup (80 g) red curry paste (ensure vegan friendly - Th

2 tsp melted coconut oil

2-3 tsp maple syrup (to taste)

Water to thin (2-3 Tbsp or 30-45 ml)

Green Chutney

Directions

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