Acorn Squash Stuffed with Chard and White Beans

Name: Acorn Squash Stuffed with Chard and White Beans
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 2 medium acorn squash halved (see Tip) and seeded; 1 teaspoon plus 2 tablespoons extra-virgin olive oil divided; 1/2 teaspoon salt divided; 1/2 teaspoon freshly ground pepper divided; 1/2 cup chopped onion; 2 cloves garlic minced; 2 tablespoons water; 1 tablespoon tomato paste; 8 cups chopped chard leaves (about 1 large bunch chard); 1 15- ounce can white beans rinsed; 1/4 cup chopped kalamata olives; 1/3 cup coarse dry whole-wheat breadcrumbs (see Note); 1/3 cup grated Parmesan cheese

Category: Side Dish

Cuisine: not set

Ready in 30 minutes

by EatingWellRecipes

Ingredients

2 medium acorn squash halved (see Tip) and seeded

1 teaspoon plus 2 tablespoons extra-virgin olive oil divided

1/2 teaspoon salt divided

1/2 teaspoon freshly ground pepper divided

1/2 cup chopped onion

2 cloves garlic minced

2 tablespoons water

1 tablespoon tomato paste

8 cups chopped chard leaves (about 1 large bunch chard)

1 15- ounce can white beans rinsed

1/4 cup chopped kalamata olives

1/3 cup coarse dry whole-wheat breadcrumbs (see Note)

1/3 cup grated Parmesan cheese

Directions

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