“This African Beef Curry is a popular dish with my family and friends. It's from my Aunt Linda, who was a missionary in Nigeria for 45 years. The stew is served on a bed of rice and sprinkled with toppings. I put the bowls of toppings on my large turntable, and everyone can take whatever they want. In addition to the coconut, peanuts and raisins, you could also top the stew with chopped cucumbers, pineapple tidbits or mandarin orange slices.
Category: Soups, Stews and Chili
Cuisine: not set
1 pound beef stew meat cut into 1/2-inch cubes
14 1/2 oz diced tomatoes undrained
1 small onion chopped
1 small sweet red pepper chopped
1 small green pepper chopped
1 tablespoon curry powder more if wanted
1/2 teaspoon salt
Hot cooked rice
Very good. Easy to make and not too overpowering with the curry.
Sportfan2
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