As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. —Valorie Walker, Bradley, South Carolina
Category: Soups, Stews and Chili
Cuisine: not set
1 leftover turkey carcass (from a 12- to 14-pound turkey)
3 medium onions chopped
2 large carrots diced
2 celery ribs diced
1 cup butter cubed
1 cup all-purpose flour
2 cups half-and-half cream
1 cup uncooked long grain rice
2 teaspoons salt
1 teaspoon chicken bouillon granules
3/4 teaspoon pepper
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