Skip the mat-and-roll routine and keep sushi night simple with these easy-to-make and impressive-to-serve cups. For a wow-worthy party app, try this recipe in mini muffin cups to create perfectly poppable bites.
Category: Main Dish
Cuisine: not set
1 cup sushi rice rinsed well
8 teaspoons rice vinegar divided
1 tablespoon sugar
1 ounce 1/3-less-fat cream cheese, softened
1 tablespoon kosher salt divided
tablespoon Cooking spray
2 tablespoons lower-sodium soy sauce
1 teaspoon dark sesame oil
1/4 teaspoon crushed red pepper
1/2 cup cubed seeded, peeled cucumber
1 pound raw sushi-grade ahi tuna, cut into 1/2-inch cubes
2 pound green onions thinly sliced
1 pound diced peeled avocado
1/2 tablespoon black sesame seeds lightly toasted
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