AIP Lemon Blueberry Coffeecake {egg-free, dairy-free, nut-free}

Category: Bread

Cuisine: not set

Ready in 1 hour
by eatbeautifulrecipes

Ingredients

1-1/2 cups blueberries (fresh or frozen)

1 cup coconut milk (warmed slightly)

1/2 cup Otto's cassava flour (see link below in Recipe no

1/2 cup coconut butter, (warmed slightly see Recipe Notes for source)

1/3 cup coconut flour

1/4 cup coconut oil (melted and cooled or avocado oil)

1/4 cup maple syrup (or honey)

1 tablespoon gelatin (see Recipe Notes for source)

1 tablespoon lemon juice (or apple cider vinegar)

1/2 teaspoon baking soda (sifted)

1/4 teaspoon sea salt

1/8 teaspoon lemon oil (see Recipe Notes for source)


Directions

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