My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts
Category: not set
Cuisine: not set
2 cups hot water
3 cups fresh bean sprouts
1 pound ground chicken
6 green onions chopped
1 tablespoon minced fresh gingerroot
3 garlic cloves minced
1 jar (11 ounces) Chinese-style sauce or duck sauce, di
1 tablespoon fish sauce or soy sauce
1 teaspoon soy sauce
1 package (14 ounces) coleslaw mix
1 package (10 ounces) frozen chopped spinach thawed and squeezed dry
18 egg roll wrappers
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