Preheat oven to 400 degrees Fahrenheit. Grease 8-inch-square baking pan.
Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan.
Bake for 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Serve warm.
For Muffins:
Spoon batter into 10 to 12 greased or paper-lined muffin cups filling 2/3 full. Bake for 15 minutes.
From back of Albers® Yellow Corn Meal box 2009
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