Category: Soups, Stews and Chili
Cuisine: not set
1 large head of cauliflower broken up into small florets
1 cup chicken broth
1 cup dark ale
2 chicken bouillon cubes
2 cups milk
2 cups half and half
1 medium carrot shredded
2 bay leaves
1 /4 tsp garlic powder
1/2 cup Idahoan potato flakes
2 cups Tillamook Sharp White Cheddar Cheese
Smoked paprika for sprinkling on top
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