Alice Waters' Coleslaw

Great with Mexican food or grilled food.

Category: Side Dish

Cuisine: American

☆☆☆☆☆

2 reviews 
Ready in 45 minutes
by Janice1010

Ingredients

3 lbs Green cabbage outer leaves removed

1/2 small Red onion cut in half through the stem and thinly sliced

1 cup Cilantro coarsely chopped

1 large Jalapeno peppers seeded and finely chopped

1/3 cup olive oil

4 tbs Lime juice fresh

4 tbs Red wine vinegar

pinch Sea salt maldon or other sea salt (see note)

pinch Pepper to taste

pinch Sugar to taste


Directions

Finely shred the cabbage. Place shredded in a very large bowl or pot (you'll have about 5 1/2 quarts). Add the onion, cilantro, and jalapeno and toss to mix. Sprinkle with the oil, lime juice, vinegar, 1 1/2 tsp salt, 1/2 tsp pepper, and the sugar. Toss to coat. Let the slaw sit for 1 hour, tossing occasionally. Drain. Taste and adjust seasonings. Wait another hour before serving at room temperature.

Reviews

☆☆☆☆☆

French ingredients with Thai flavour components. A new favorite.

Chefderang
☆☆☆☆

Maldon sea salt from England, rated highly by many chefs, has bright taste and flaky, soft crystals. The texture goes when it melts, of course. Kosher salt will also work. [I posted this recipe.]

Janice1010

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