All-American Bacon Cheeseburgers

Category: Main Dish

Cuisine: not set

☆☆☆☆

1 review 
Ready in 30 minutes
by whitneyloudermilk

Ingredients

2 tablespoons Onion Finely chopped

2 tablespoons Ketchup

1 Garlic clove Minced

1 teaspoon Sugar

1 teaspoon Worcestershire sauce

1 teaspoon Steak sauce

1/4 teaspoon Cider Vinegar

1 pound Ground beef

4 Slices sharp Cheddar cheese

4 Hamburger buns Split and toasted

8 Bacon strips Cooked

Lettuce leaves

Tomato

Onion

Pickle slices


Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill burgers, covered, over medium heat or broil 3 inches from the heat for about 4-7 minutes on each side or until a thermometer reads 160 degrees and juices run clear. Top with cheese. Grill one minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

Reviews

☆☆☆☆

curtisscook-jr

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