Category: Desserts
Cuisine: not set
300 g plain chocolate (about 55% cocoa solids)
100 g bar milk chocolate
100 g light muscovado sugar
85 g butter at room temperature
100 g peanut butter crunchy is best
1 medium egg
1/2 sp vanilla extract
100 g self-raising flour
100 g large salted roasted peanuts
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