This week we're making an all in one veggie breakfast that's so hardy and delicious you'll want to eat it right out of the pan... and you can. We're simply going to add ingredients together in a pan about every 10 minutes until there is a complete and satisfying breakfast blend roasted in its own juices.
Category: Breakfast
Cuisine: British
1 lb Potatoes cubed
1/4 cup Olive Oil
1 sprig Fresh Thyme
1/2 lb Mushrooms
1 dozen Cherry Tomatoes
4 Eggs
2 tbsp Parsley chopped
Buttered Toast
Salt & Pepper
Made this! And it turned out better than I thought!
lovequeen[I posted this recipe.]
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