Almojabanas

MMMMM----------------AVOCADO SAUCE FOR THE ALMOJA--------------------- 1/2 Onion The juice of one lemon 1 Clove garlic; minced, up to -2 1/2 Tomato; diced Extra-virgin olive oil 1 Ripe avocado; peeled and -diced Salt and pepper to taste Fresh coriander; chopped Mix the flours with the salt and baking powder. Add the eggs and the milk, blend well. Add the cheese and coriander and let is rest for 15 minutes. Saute in a nonstick pan with very little olive oil as blinis. Avocado Sauce for the Almojabanas: Mix onion, garlic, tomato, avocado, and coriander, being careful not to mash the avocado. Add the extra-virgin olive oil, lemon, and salt and pepper to taste. Serve on top of the warm almojabanas. Recipe from Giovanna Huyke (copyright 1993 by Giovanna Huyke.) Recipe by: Good Morning America