Almond Cacao Overnight Oats

Category: Breakfast

Cuisine: not set

Ready in 45 minutes

by martindunlap

Ingredients

1/3 cups Greek yogurt

1/2 cup rolled oats

2/3 cup Unsweetened almond milk

1 teaspoon chia seed

1 teaspoon flax seed

1 teaspoon Maple Syrup or stevia

1 tablespoon almond butter

1 tablespoon raw cacao powder

1 tablespoon Unsweetened shredded coconut

Directions

Whisk together all ingredients in a medium sized bowl except for shredded coconut. Spoon mixture in a sealed container. Refrigerate for at least 4 hours ( best overnight) and enjoy with some unsweetened coconut on top before serving. Nutritional Information (per serving 1.5 cups): Calories:265 Fat: 5 g Saturated Fat: 0 gCholesterol: 0 mg Sodium: 8 mg Carbs: 14 g Fiber: 12 g Sugar:2 g Protein: 28 g

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