Leftover Almond Croissants = Delicious Bread Pudding with Bourbon Sauce. Ok I’m not going to lie this is absolutely decadent. Now one of my favorite recipes adopted to my specific tastes. It does open the door for other kinds of pastry that could be turned into bread pudding? For a lemon dish, I would probably swap out the Bourbon with Limoncello….You get it, time to create. Enjoy!!
Category: Desserts
Cuisine: American
3 cups Almond Croissants Cubed
2 cups Milk
2 Eggs
1 cup Sugar
1 tablespoon Vanilla extract
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
4 tablespoon Butter Melted
1 1/2 cups Bourbon Sauce
2 Egg yolks
1 stick Butter
1 cup Sugar
1/4 cup Maple Syrup
1/4 cup Bourbon Whiskey Woodford To Taste
1/2 cup Vanilla Ice Cream If desired
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